When: 20 March, 6:30PM - 11:30PM
Where: Eliza Park, 56 Mt Eliza Road, Kerrie
Cost: $165.00
Bookings: Gisborne Peak- 03 5428 2228
Email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it  

Enjoy an evening of pure decadence!

Sparkling and table wines will pair with a gourmet degustation menu prepared by recognised Melbourne chef Andrew Blake. Join us for this unique Black Tie event held in the atmospheric stallion barn of Eliza Park, a premier Victorian thoroughbred stud. Commentary by leading wine journalist Jeni Port.

More information to come soon including Andrew Blakes amazing menu

About Andrew Blake:
Andrew Blake is one of Melbourne's favourite chefs. Over the past 30 years, Andrew's expertise and creative abilities have earnt him high praise and many industry awards, including a life time achievement award from The Age Good Food Guide. Andrew's primary experience is in running successful restaurants, including his restaurant ‘Blakes' at Southgate throughout the 1990's. Andrew transferred his focus to catering in response to a strong demand for restaurant-quality food in any environment; which proves challenging at times, but extremely satisfying.

Distance from Melbourne:
Under 1 hours drive from the Melbourne CBD, Eliza Park is easily accessible from the A79 Calder Freeway and taking the Gisborne South/Romsey exit. Also easily accessed via the Tullamarine Fwy then head north from Sunbury.
Guests will be provided with directional map with booking confirmation. 

Accommodation:
Local Accommodation details available at www.visitmacedonranges.com.au 

About Eliza Park:
The very centre - the hub - of an operation which now includes ‘satellites’ in Victoria’s north east (Eliza Park Nagambie) in NSW (Eliza Park Berrigan) and Singapore (Eliza Park Singapore).

Comprising nearly 1,000 acres, Eliza Park Kerrie is just 25 minutes from Melbourne airport and an hour from the CBD and Melbourne racetracks.

With facilities for 12 stallions, spelling paddocks, separate resident and visiting mare areas, 1600m sand track, foaling down and yearling divisions, Kerrie also houses our burgeoning racing operation, offering services to a growing number of trainers and owners utilising our breaking-in and pre-training options.

Eliza Park’s state-of-the-art facilities are complemented by a resident vet and farrier, professional horse handlers, a maintenance/gardening crew and even our own transport
fleet.

In addition, Eliza Park Kerrie can assist with all stallion nominations, agistment, pedigree analysis, sales advice, farm visits and administration.
www.elizapark.com.au 

Menu:
The five course degustation menu is now confirmed and includes, Loddon Valley cod, Istra delights, Holy Goat cheese and more......
If you are keen to see the entire menu – please email your request to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Dietary requirements will be accommodated, please inform us when making your booking.

Sponsored by:

www.kynetontoyota.com.au