Seriously good wines and delicious wood fired oven pizzas (plus starter and dessert courses) are served in one of Victoria’s best rustic cellar door sales areas—the Paramoor Barn.  All this with Scott Cameron’s evocative piano music and songs, make this is a Budburst location not to be missed.

Budburst Festival Details:

More information...

Paramoor charms visitors with its looks and character. Discreetly located amongst native bushland high in the Macedon Ranges, this boutique winery offers delicious wood fired pizza on the first two weekends of each month to accompany its range of medal and trophy winning wines.

Paramoor's farm and winery buildings complement its beautiful bush scenery.   The property was as a working Clydesdale horse farm prior to purchase by the current owners, Will and Kathy Fraser.  One Clydesdale remains, as well as horse drawn carts, ploughs and mowers. The heritage nineteenth century style barn is one of a kind, providing room for a blacksmith's forge, a tack room and various stalls now hosting the Paramoor cellar door.

Paramoor Winery is rapidly establishing itself among the very best of the wine producers in this coolest of Australia's wine making regions. Wine guru James Halliday included a Paramoor wine in his national 'best of the best' listings by variety in both his 2009 and 2010 'Australian Wine Companions'-- 2006 'The Fraser' Shiraz Cabernet Sauvignon Merlot ( 96 points) and 2008 Riesling (95 points).   A number of other wines have been awarded between 90 and 93 points-- so, whilst still rated at 4.5 stars, Paramoor is well and truly knocking on the door of the maximum 5 stars!

Well known for the quality of our  red wines, cellar door visitors at Budburst will be interested in trying the unique and very popular 2011 Pinot Gris Pinot Noir white wine blend and the 2011 Paramoor Rosé.

Contact Details