Details for 2010 below.

Friday Nov 12

Granite Hills at the Royal George

The Royal George Hotel, 24 Piper Street, Kyneton
$120 | Bookings essential on 03 5422 1390.
Granite Hills will again pair with Kyneton’s award winning Royal George Hotel to host the flagship event of the weekend with an indulgent five course degustation dinner matched with wines.  7.30pm.

Friday Nov 12

Hanging Rock Winery at The Village Larder

The Village Larder, 81 High Street, Woodend Vic 3442.
$120 | Bookings essential on 03 5427 0542- Andrew | 7pm start
Ben and Marika Oost and Jana Hatfield have opened The Village Larder, a licensed café and food store at 81 High St, Woodend. Marika Oost has a wealth of experience culminating in holding the Head Chef position at Karen Martini’s Melbourne Wine Room, St Kilda. Come and join us for an intimate dinner at The Village Larder showcasing Hanging Rock Wines.

Saturday Nov 20

Gisborne Peak Dinner

Gisborne Peak | 69 Short Rd, Gisborne VIC 3437 
Bookings required.  Phone (03) 5428 2228, or book via email on This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
The second ‘Long Table at Dusk’ dinner is part of the Budburst Wines & Food Festival and is being held on Saturday evening November 20th.  Enjoy four small courses of food hot from the wood-fired oven with wines to match while you watch the sun set over Mt Gisborne.  The lighting is golden, the air is soft and the smells are sweet at this time of day.  The Long Table might be in the vineyard, weather permitting, on the deck or in the heated marquee. Join us for twilight drinks, fabulous food and new friendships.

Sunday 21 Nov

Andrew McConnell Degustation Lunch

Curly Flat Vineyard | 263 Collivers Road, Lancefield
$160 all inclusive | Bookings on 03 5429 1956
Andrew McConnell (Age Good Food Guide 2010 Best Chef) and his team bring their culinary magic, serving a magnificent degustation lunch to be matched with Curly Flat wine.  Older vintages of Pinot and Chardonnay will be pulled from our cellar and served with current release wines.