Cloud 9 Farm offers the visitor a true paddock to plate experience offering cheese and wine made on the farm! During Aussie Wine Month you can get up-close and personal with the local Dexter cows that produce the milk that cheesemakers Jacquie Deeble and Susan Deeble turn into four delicious cheeses. Alan Deeble, winemaker, makes only one wine per year- Shiraz Merlot and currently has three vintages on tasting.
Chris Cormack’s Pegeric Wines of Macedon has won the Trophy for Best Wine in the World with Braised Abalone, his 3rd Trophy in 4 years at the Hong Kong International Wine & Spirit Challenge (HKIWSC).
The Macedon Ranges Wine Exhibition dinner held on 3rd October, 2014 at The Royal George in Kyneton was attended by 100 guests. The Master of Ceremonies MC was John Ellis of Hanging Rock Winery.
A new and unique cellar door, Cloud 9 Farm, will officially open on Saturday, September 6, providing visitors with the opportunity to experience artisan wine and cheese in a relaxed atmosphere.
The family-owned farm at Pipers Creek is situated beneath the picturesque Cobaw State Forest, with the tasting room offering spectacular views over the valleys of the Macedon Ranges.
At Curly Flat we are ultimately very pleased with both the quantity and even more so with its quality. This year’s growing season seemingly ran through the full gamut of weather outside of snow!
Our yield of 76 tonnes meant we were down by around 16% from our average tonnage of around 90 tonnes. There are several reasons why our relatively limited crop reduction wasn’t as severe as the majority of producers (Victoria wide). The following synopsis relates to our experience of the 2014 harvest and may of course differ to the experiences of other producers in our region.
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