Melbourne Food and Wine Festival started as a spark of an idea in 1993 with a modest program of 12 events dreamt up by Peter Clemenger. Twenty years later, the Festival has grown to host over 200 events annually with a core team of 18 staff and hundreds of dedicated volunteers working behind the scenes during peak season.
The Macedon Ranges Wine Exhibition presentation dinner was held at the Macedon Ranges Wine Room on Friday 9th October. It included six courses with the top wine to match. The wines served were the top three wines from each class of the exhibition. Master of Ceremonies was John Ellis, one of the statesmen of the Macedon Ranges wine region.
Join us at a wine dinner, lunch or degustation and experience great food matched with local wines. These intimate events provide the opportunity to learn more about the region's wines, meet the winemaker and enjoy the epicurean talents of local chefs and food producers. Book early as numbers are limited.
Explore a snapshot of the diversity of our region from north to south, east to west, naturally cool, wines with altitude and attitude!
Cloud 9 Farm offers the visitor a true paddock to plate experience offering cheese and wine made on the farm! During Aussie Wine Month you can get up-close and personal with the local Dexter cows that produce the milk that cheesemakers Jacquie Deeble and Susan Deeble turn into four delicious cheeses. Alan Deeble, winemaker, makes only one wine per year- Shiraz Merlot and currently has three vintages on tasting.
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