L'Osteria of Ellender Estate
A wood-fired oven is the focus of the food presented at L'Osteria at Ellender Estate. During weekends, relax with a glass of wine and enjoy a selection of wood-fired pizzas, or a regional platter with bread baked in the wood-fired oven. Picnic beside the lake with our gourmet picnic hamper.
Perfect setting for your next function - weddings, celebrations, parties, and corporate retreats.
Gisborne Peak Winery offers cellar door food to enjoy with their wines. The Taster's Platter, a grazing style shared plate, is served daily and feature smoked meats, cheese and pestos served with warm bread. Wood-fired pizzas, sizzling prawns, oven cooked chirizo and more are available on Friday – Sun and all public holidays. There is plenty of seating, both indoor in the Fireside Room and outdoor on the deck overlooking the lake.
The Grange Restaurant is situated within Lancefield's picturesque four-and-a-half star, Glen Erin at Lancefield. The Grange offers A La Carte dining with relaxed and peaceful country ambience amongst an inviting, vineyard setting, but provides the high quality service traditionally found in city restaurants.
Apart from stunning views across the vineyard, the cellar door and restaurant boast crackling open fires that create a warm and cosy atmosphere in cooler months. Al fresco dining is extremely popular when the days get warmer and longer.
The Carriagehouse Restaurant resides within Grange Cleveland Winery, overlooking the vineyard and lake with a panoramic view of the surrounding ranges provides a casual dining experience, where time glides by. It showcases the best of our regionally-grown produce in the highest standards within breathtaking surroundings. The true Australian Country values of simplicity and friendliness are celebrated.
Opens for Dinner on Friday, Saturday and Sundays from 6.30pm. Sunday Brunch offers guests and walk ins the opportunity to relax and enjoy the day with a late breakfast. Featuring country style breakfast buffet, freshly cooked eggs (any style), scrumptious pastries and pancakes. Sunday Lunch serves fresh gourmet wood fire pizzas.
Bookings encouraged by contacting: (03) 5429 9000
Wine and Dine at our Cellar Door - open weekends
Our family winery with a history of five generations of winemakers invites you to experience our award winning wine and friendly hospitality in the comfort of our modern cellar. Enjoy great wood fired pizza, great wine, tasty platters and coffee. An all-weather venue overlooking the vineyard, seating on the deck under the sails or if cold by the fire.
Wine and Dine at our Cellar Door
Passing Clouds was awarded the Macedon Ranges' 2016 Gourmet Traveller Wine Magazine's "Star Cellar Door with Food". We are offering a food-wine experience within a second generation family working winery. From the cellar door you can look out onto the vineyard over the water to see where the grapes were grown that are now in your glass. While on the other side of the eatery, take advantage of our wonderful views that look into the winery. The menu is about sharing, the dishes paired with our iconic Passing Clouds’ range. The food is rustic and simple and honours our local producers. The menu changes as to what is in season and in our garden. Also on the menu are shared grazing boards of charcuterie, cheese & accompaniments.
"Winners of the 2011 Daylesford & Macedon Ranges Harvest Festival - "Regional Tasting Plate Matched with Local Wine" competition.
We provide house made produce of soups, antipasto meats, sausages and desserts, alfresco dinning, local award winning wines and authentic Italian food at sensible prices.
Your hosts, Sara Grazia - Italian charcuterie specialist and Ron Wallas - local Macedon Ranges winemaker from Malmsbury bring you this unique combination from their Piper Street venue."