The vineyard sits high in the Macedon Ranges, 95km km north east of Melbourne. The days are cool and the nights colder. Fruit ripens in the autumn, accumulating extraordinary flavour and retaining excellent acidity.
Sustainably farmed, our winemaking is simple and considered. Hand harvesting, natural fermentation and long slow maturation in our cool underground cellar ensure every wine we grow is a pure and faithful expression of Little Hampton.