Established 30 years ago with six acres under vine, the Rill House vineyard is set in a natural amphitheatre, nestled on the edge of the forest. The abundance of water includes a natural spring rill that runs through the property past the house and the vines. At 650 metres above sea level, it is one of the coolest climate vineyards in Victoria. Combined with the fresh forest air and red volcanic clay loam soil, this creates a unique setting for complex and elegant wines. The fruit is hand-picked and the vineyard is farmed using sustainable and biodynamic practices.