Only an hour's drive from Melbourne, Mount Monument offers an unspoiled environment in which to produce long-lived complex wines. At approximately 630m the vineyard's rare volcanic silica soils find expression in our Riesling, Chardonnay and Pinot Noir.
Melbourne architect Nonda Katsalidis acquired the property in 2008 and embarked on major trellis redesign, olive grove planting and land regeneration works.
Under viticulturist John Heitmann and wine maker Ben Ranken, the wines are made to express the unique qualities of the soil ensuring that our wines show provenance and are the highest quality achievable.
Chardonnay, Pinot Noir, Riesling
No Cellar Door
Grey loam over silica clays with smatterings of ironstone buckshot and some quartz present